Rice Pudding and its many versions.

 My favorite is a combinations of Indian and  Latin American recipes so I made it my own.

Sweet Rice my way

 1/2 cup of rice (Jasmin Milagrosa works best)

2 cups water

 Heat pan add the rice stir a few seconds

add water and a pinch of salt.

 Boil rice covered on low for about 7 minutes

2 cups of Organic Milk.

 5 Cardomon Pods

Meanwhile bring to a boil the milk and cardamon  on medium heat.

 Add milk to rice and cook for about 30 minutes or more while stirring frequently and lots towards the end to prevent sticking.

 After 30  minutes add any or all of the following:

Nutmeg, almonds,pistachio nuts, raisins or shredded coconut, and/or  sugar, maple or condensed milk.

 Remember that the shredded coconut and the raisins are sweet, for some people that is sweet enough.

 Sprinkle a teaspoon of rose water .

 Most important add  Love.

Transfer to a serving dish. Garnish with nutmeg. Serve warm or chilled in dessert bowls.

Enjoy !

sometimes i let the rice cook all the way and then add the milk and cook 5 minutes. Want more sweet recipes? Let me know