Thursday, July 5, 2012

Orange Digestif




 3 medium oranges
 2 cups grain alcohol, such as everclear 151' I am using Russian vodka
 1 1/2 cups Rich Simple Syrup Water sugar simmer till perfect

 Using a vegetable peeler, remove orange peel in wide strips, making sure to avoid the white pith.
 Place peels in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, at room temperature, undisturbed, for 6 days.

 After 6 days, remove peels and add simple syrup. 


Stir to combine.
 Store in the freezer.

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